The Ultimate Coffee Roasting Toolkit: Must-Have Essentials for Your Business

Roasting coffee is just the beginning of your journey. To run a successful and efficient roasting operation, you’ll need the right tools and equipment to manage production, maintain quality, and streamline your workflow.

At Bellwether, we make getting started easy. When you become a Bellwether customer, we kickstart your production with a bagging kit that includes a scale, bag sealer, scoops, sample bags, and more. While your bagging and production supplies won’t take up much space, you’ll want to take stock of everything you need to get going and set up a small area for storage and production of your roasted coffee. We’re making it easy to start by listing and linking some of our favorite products in coffee production.

Precision Scales for Green and Roasted Coffee

Please note: Any prices listed were the prices at the time this post was published and may change.

Accurate weighing is essential for maintaining consistency and compliance with labeled weight requirements. You’ll need separate scales for weighing green coffee before roasting and roasted coffee for bagging.

Recommended Scales for Green Coffee:

Recommended Scales for Roasted Coffee:

Scoops for Green and Roasted Coffee

To avoid cross-contamination between green and roasted coffee, use separate scoops. Green coffee dust can impact roasted coffee’s flavor, so we recommend keeping distinct scoops for each stage.

For Green Coffee:

For Roasted Coffee:

Storage Solutions for Green and Roasted Coffee

Proper storage maintains coffee quality and extends freshness. Green coffee should be stored separately from roasted coffee to prevent flavor contamination. It’s also important to keep green coffee in a cool, dry place, away from strong odors and moisture.

Green Coffee Storage Options:

Roasted Coffee Storage Options:

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What Size Commercial Coffee Roaster Do You Need?