The Relationships and Realities Behind Sustainable Sourcing

A behind‑the‑scenes look into the work it takes to bring truly sustainable coffees to market. Together we defined the term Relationship Coffee, and discussed efforts across the globe to establish long‑term trade partnerships for more equity at every juncture along the supply chain.

This webinar included a mix of special guests and the Bellwether team.

Ivan Hartanto | Co‑founder, Director of Growth & Sales at Be‑lift Green Beans

beliftgreenbeans.com

Ruth Ann Church | President of Artisan Coffee Imports in the US

artisancoffeeimports.com

Grayson Caldwell, Senior Sustainability Manager, Bellwether Coffee

Gabriel Boscana, Green Coffee Buyer, Bellwether Coffee

Got Questions of Your Own?

Continue the Conversation with Us.

Schedule a Meeting

“Bellwether took away the barriers — it was turnkey.”

Mike Vucurevitch

Founding Farmers

“I offset the cost by distributing coffee to all of my stores.”

Mahmoud Karanouh

Cedar Farms

“It makes the roasting process really approachable.”

Charlie Stephens

Cosecha del Sur

“Customers really like it, baristas love it.”

Tae Kim

Kona Coffee

“The quality is always consistent, and just very easy.”

Lawrence Lai

Craftsman and Wolves

“Bellwether took away the barriers — it was turnkey.”

Mike Vucurevitch

Founding Farmers

“I offset the cost by distributing coffee to all of my stores.”

Mahmoud Karanouh

Cedar Farms

“It makes the roasting process really approachable.”

Charlie Stephens

Cosecha del Sur

“The cost benefits of roasting my own coffee were felt immediately.”

Greg Vogely

Drip Cafe

“It has been great controlling our own destiny with roasting.”

Andrew Itaya

House of Black

“Freshness is key for a coffee shop, and for an online store.”

Daniel Levy

Latitude Cafe

“Being all-electric and ventless, it was plug-and-play.”

Frank Nguyen

Academic Coffee

“We saw an increase of 400% in our online sales in 3 months.”

Steve Holt

Unravel Coffee

“The cost benefits of roasting my own coffee were felt immediately.”

Greg Vogely

Drip Cafe

“It has been great controlling our own destiny with roasting.”

Andrew Itaya

House of Black

“Freshness is key for a coffee shop, and for an online store.”

Daniel Levy

Latitude Cafe

1710 4th Street Berkeley, CA 94710