How Quality Roasted Coffee Raises the Profile of Artisan Bakeries

Bakeries all over the US are seeing how high quality coffee is key to supporting their artisan baking businesses. Bellwether customers on both coasts will join us to discuss their very different locations, and how distinct business models – that both include fresh roasted coffee – support bakery businesses of all kinds.

Talk with Lawrence Lai of Craftsman and Wolves, a contemporary San Francisco Bakery & Patisserie, and Rob Pawling of Sunflour Bakeshop in New Jersey, as we explore the intersection of coffee roasting and baked goods.