Charlie May Coffee & Tea House

If You Sell Coffee, You Should Roast Coffee.

We Want to be a Part of Your Story.

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“Bellwether took away the barriers — it was turnkey.”

Mike Vucurevitch

Founding Farmers

“I offset the cost by distributing coffee to all of my stores.”

Mahmoud Karanouh

Cedar Farms

“It makes the roasting process really approachable.”

Charlie Stephens

Cosecha del Sur

“Customers really like it, baristas love it.”

Tae Kim

Kona Coffee

“The quality is always consistent, and just very easy.”

Lawrence Lai

Craftsman and Wolves

“Bellwether took away the barriers — it was turnkey.”

Mike Vucurevitch

Founding Farmers

“I offset the cost by distributing coffee to all of my stores.”

Mahmoud Karanouh

Cedar Farms

“It makes the roasting process really approachable.”

Charlie Stephens

Cosecha del Sur

“The cost benefits of roasting my own coffee were felt immediately.”

Greg Vogely

Drip Cafe

“It has been great controlling our own destiny with roasting.”

Andrew Itaya

House of Black

“Freshness is key for a coffee shop, and for an online store.”

Daniel Levy

Latitude Cafe

“Being all-electric and ventless, it was plug-and-play.”

Frank Nguyen

Academic Coffee

“We saw an increase of 400% in our online sales in 3 months.”

Steve Holt

Unravel Coffee

“The cost benefits of roasting my own coffee were felt immediately.”

Greg Vogely

Drip Cafe

“It has been great controlling our own destiny with roasting.”

Andrew Itaya

House of Black

“Freshness is key for a coffee shop, and for an online store.”

Daniel Levy

Latitude Cafe

1710 4th Street Berkeley, CA 94710