A Juiced Up Coffee Business: Adding Coffee Roasting to your Established Business

When Manny Carral opened his San Antonio‑based juice shop ten years ago, he never imagined coffee could become 30% of his overall business. Today, Manny not only sells his own coffee, he roasts too, and he’s poised to install a second Bellwether roaster to keep up with growing customer demand at his three locations.

Watch the conversation with Manny and Bellwether’s Chief Coffee Officer, Arno Holschuh, and hear how Revolucion Coffee + Juice grew from cold‑pressed juice shop to beloved local brand and destination for premium sustainable coffees, juices and even grab‑and‑go foods.