Starting a roasting business

Let’s explore why electric coffee roasters are here to stay: environmental impacts, the future of coffee, greater roasting accessibility, and more.

Three cafe owners talk about how the Bellwether Series 2 roaster helped them start serving higher-quality coffee beans, manage the roasting process instead of relying on inconsistent wholesalers, add new revenue streams, increase overall sales, and reduce costs. Owners featured: Adrian Badger of Steeltown Coffee & Tea, SJ Garrett of Buenas Coffee, and Kyle Stillman of Sociology Coffee Bar & Roaster.

Coffee’s fourth wave is here. Are you ready for it? We’ll show you what to expect for the next coffee movement and how to prepare.

What does a sample roaster do for a coffee roasting business? Find out how it’s used, why it’s not always necessary, and see industry-approved recommendations.

The future of coffee - How Bellwether’s mission to electrify roasting and enable any business to serve their own brand of fresh-roasted coffee is shaping new products for 2023.

What does a sample roaster do for a coffee roasting business? Find out how it’s used, why it’s not always necessary, and see industry-approved recommendations.