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Environmental sustainability

A sustainable future for the coffee industry.

We support the electrification and decentralization of the coffee industry to reduce our carbon footprint and preserve a healthy planet for future generations.

Roasting makes up 15% of the entire carbon footprint of coffee. Traditional gas roasters are not a sustainable method for roasting, creating significant carbon emissions and VOC’s. Bellwether’s all‑electric roaster reduces the carbon footprint of coffee roasting by 87%.

Roast local.

Eliminate the wasteful packaging and delivery miles of buying from a wholesaler by roasting onsite, and on demand. For a business roasting 100 pounds per week that reduction in packaging is equivalent to 20,000 single use coffee cups over a single year.

Reduce your footprint.

Any coffee retailer can significantly reduce their carbon footprint by roasting electric, reducing delivery miles, reducing packaging, and making business decisions to support the environment.
Customer stories

How to make your cafe more sustainable

Contact our team

Learn how much carbon your business could reduce.