“As a small business that’s self-funded, I lean on Bellwether to help me scale.”
Charlie Stephens, Cosecha del Sur
“I love that I can actually roast in the shop – that’s a huge advantage.”
Tae Kim, Kona Coffee
“The cost benefits of roasting my own coffee were felt immediately.”
Greg Vogely, Drip Cafe
Bellwether US Tour
Join us for the next stop on the Bellwether US Tour. You’re invited for local brews and bites, a live Series 2 roaster demo, and deep dive discussions into the business of coffee roasting. Team Bellwether will be there along with coffee techs from the area, and fellow coffee entrepreneurs ready to network and talk shop.